Description
Polvorón is beloved for its unique texture and the rich, nutty flavor that pairs perfectly with coffee or tea. Its crumbly texture creates a satisfying experience as it disintegrates upon each bite, releasing its delicate almond and buttery notes. Traditionally enjoyed around Christmas, this sweet is now a year-round favorite, embodying warmth and the festive spirit in every bite.
informationMade in Sevilla, Spain.
250gr
Great Christmas gift
La Estepeña traditional Polvoron.
Polvorón is a crumbly, melt-in-your-mouth shortbread made primarily from flour, sugar, milk, and nuts (typically almonds). This sweet treat is known for its sandy, powdery texture, which is where it gets its name—polvo means "powder" in Spanish. Its delicate texture is due to the high-fat content from butter, making it literally dissolve when eaten.Polvorón is beloved for its unique texture and the rich, nutty flavor that pairs perfectly with coffee or tea. Its crumbly texture creates a satisfying experience as it disintegrates upon each bite, releasing its delicate almond and buttery notes. Traditionally enjoyed around Christmas, this sweet is now a year-round favorite, embodying warmth and the festive spirit in every bite.
information
Did you know? : The name polvorón comes from the Spanish word polvo, meaning "powder," due to its soft, powdery texture that crumbles as soon as it’s bitten.
Traditional Polvoron
£10.00